Wine List
Every bottle is 100% estate-grown on our 42 acres in Walla Walla. Taste the full lineup in our tasting room, Friday through Sunday.
Black Cherry · Cedar · Cocoa
Our flagship red, aged 18 months in French oak. Full-bodied with firm tannins that soften beautifully after an hour in the glass - pairs with grilled lamb or aged cheddar.
Blackberry · Cracked Pepper · Smoked Meat
Whole-cluster fermented for a peppery, savory edge. A favorite with anything off the grill, especially smoked brisket or roasted mushrooms.
Plum · Vanilla · Soft Tannins
Our softest, most approachable red - aged three years before release. A good introduction for guests who find Cabernet too firm.
Green Apple · Toasted Oak · Brioche
Barrel-fermented with weekly stirring for a round, creamy texture. Bright acidity keeps it food-friendly - try it with roast chicken or a soft-ripened cheese.
Honeysuckle · Apricot · Stone Fruit
Aromatic and unoaked, fermented cool to preserve its floral, stone-fruit character. A tasting-room favorite for guests new to white wine beyond Chardonnay.
Watermelon · Strawberry · Dry Finish
A tasting-room favorite every summer. Whole-cluster pressed for a pale color and a crisp, dry finish - best served well-chilled on the patio.
Plan Your Visit
Open Friday through Sunday, 11am to 5pm, with weekday visits by appointment. A standard flight is $20 per person and we waive it with any bottle you take home - so a visit costs you nothing if you leave with a wine you loved.
Reserve a Tasting TableOr call the tasting room · (509) 555-0163Pick a date and how many are coming - Marco and Julia's team confirms your table and takes it from there.
Takes about a minute. No card, no deposit - we confirm by phone or email within one business day.
