Walla Walla, Washington · Estate Grown Since 2003
A family-run Walla Walla estate: 42 acres, hand-picked fruit, and a tasting room where an afternoon turns into an evening.
Takes about a minute - no card and no deposit. We confirm your table within one business day.
From the Cellar
Reds, whites, and a rosé that disappears every summer. Pour through all six in the tasting room on a $20 flight, waived with any bottle you take home.
Black Cherry · Cedar · Cocoa
Our flagship red, aged 18 months in French oak. Full-bodied with firm tannins that soften beautifully after an hour in the glass - pairs with grilled lamb or aged cheddar.
Read the Full Tasting Notes →
Green Apple · Toasted Oak · Brioche
Barrel-fermented with weekly stirring for a round, creamy texture. Bright acidity keeps it food-friendly - try it with roast chicken or a soft-ripened cheese.
Read the Full Tasting Notes →
Watermelon · Strawberry · Dry Finish
A tasting-room favorite every summer. Whole-cluster pressed for a pale color and a crisp, dry finish - best served well-chilled on the patio.
Read the Full Tasting Notes →
Weddings, rehearsal dinners and corporate gatherings among the vines, for up to 150 guests on the terrace and in the tasting room. Every booking starts with a walkthrough, not a deposit.
Check If Your Date Is Open →
Four quarterly shipments of our current releases, member-only pricing, and complimentary tastings for you and up to three guests every visit. No contract - cancel any time.
See What Members Get →
42 Estate Acres
Every bottle starts out here, picked by hand.
From Our Guests
“We got married on the terrace at Stonebridge and guests are still talking about it a year later. Julia's team handled every detail, and the Cabernet at our reception was the one we fell in love with on our first visit.”
“Marco walked our group through the whole lineup and actually remembered which wine each of us liked when we came back three months later. That's rare, and it's why we joined the wine club that same day.”
“The wine club shipments are always a nice surprise, and the member-only tastings make the drive out from Seattle worth it every time.”
Questions
Reservations aren't required for parties of four or fewer on Friday through Sunday, but we recommend booking ahead so we can plan pours and staffing - especially for groups larger than four or any weekday visit.
Four quarterly shipments of our current releases at member pricing, plus complimentary tastings for you and up to three guests on every visit. You can adjust or skip a shipment any time.
Yes - our terrace and tasting room host weddings, rehearsal dinners, and corporate events for up to 150 guests. Share your date and guest count on our Events page and Julia's team will follow up with availability.
Yes, to the states we're licensed to ship to. Our bottle shop shows current availability by state at checkout, and our tasting room staff can also answer shipping questions in person.
Well-behaved dogs on leash are welcome on our terrace, and kids are welcome throughout the property. The indoor tasting bar is a 21-and-up space.
We're open Friday through Sunday, 11am to 5pm, with weekday visits available by appointment for groups planning ahead.
Blog
Notes on weddings, wine, and membership - from the Stonebridge Vineyard & Winery team.
From booking your date to the last toast - a month-by-month timeline for planning a wedding at a working vineyard estate.
Read MoreVintage, AVA, varietal, terroir - a plain-language guide to what's actually printed on your bottle, from our winemaker Marco Ferrante.
Read MoreA clear look at shipments, pricing, and perks, so you can decide if a wine club membership actually fits how you drink.
Read MorePick a date and how many are coming - Marco and Julia's team confirms your table and takes it from there.
Takes about a minute. No card, no deposit - we confirm by phone or email within one business day.
